Sweet Potato Casserole
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Cook time: 
Total time: 
 
Ingredients
  • 4 cups cooked sweet potatoes
  • 1 stick unsalted softened butter
  • ½ to ¾ cup sugar (depending on how sweet you like it)
  • 2 eggs
  • 1 small can evaporated milk (or you could try canned coconut as an alternative)
  • ½ cup flour
  • 1 teaspoon vanilla extract
  • Topping: ½ cup brown sugar, ½ cup sweetened shredded coconut, ½ cup chopped pecans (if you have cinnamon pecans already made, these would be SO good to use instead), 1 cup corn flakes
Instructions
  1. Clean the sweet potatoes.
  2. Boil sweet potatoes with skin on for about 20-25 minutes, covered.
  3. Once the sweet potatoes cool, peel them and place them into a bowl.
  4. Combine all of the ingredients and mix well (or use a hand blender/mixer).
  5. Combine topping ingredients into a separate bowl and mix together well.
  6. Pour sweet potato mixture into a 9x9 baking dish and place nut topping on top.
  7. Bake at 350 for 40 to 50 minutes.
  8. Enjoy!
Recipe by With Grace & Love at https://withgraceandlove.blog/2018/11/sweet-potato-casserole/