½ to ¾ cup sugar (depending on how sweet you like it)
2 eggs
1 small can evaporated milk (or you could try canned coconut as an alternative)
½ cup flour
1 teaspoon vanilla extract
Topping: ½ cup brown sugar, ½ cup sweetened shredded coconut, ½ cup chopped pecans (if you have cinnamon pecans already made, these would be SO good to use instead), 1 cup corn flakes
Instructions
Clean the sweet potatoes.
Boil sweet potatoes with skin on for about 20-25 minutes, covered.
Once the sweet potatoes cool, peel them and place them into a bowl.
Combine all of the ingredients and mix well (or use a hand blender/mixer).
Combine topping ingredients into a separate bowl and mix together well.
Pour sweet potato mixture into a 9x9 baking dish and place nut topping on top.
Bake at 350 for 40 to 50 minutes.
Enjoy!
Recipe by With Grace & Love at https://withgraceandlove.blog/2018/11/sweet-potato-casserole/